About

About me

Hi, I'm Julie (Jules), the founder of Weekend Whisk. 

As a qualified Pastry Chef and Chef, I have worked in many roles in the hospitality industry. I've worked in small cafes's to 5 Star resorts. 

Over the years it became clear that all things delicious and sweet are my thing. I followed this passion and have done many training courses on creating treats for special occasions including a study tour to Switzerland learn more about all things chocolate!

About Weekend Whisk
Weekend Whisk's uniquely handmade delicious treats are all made with quality ingredients. If you can dream it, I can create it.

  From elaborate, fancy, personalised cakes and cupcakes to family favourites like chocolate brownies, cheesecakes

 and sticky date pudding with caramel sauce! 

Please look through the photo's that are a sample of my creations.

*Gluten and Dairy Free Options available on request